Astonishing Pre-Inca Salt Ponds of Maras In Peru Were Created By The Chanapata Culture

Ellen Lloyd - AncientPages.com - There are many wonderful places to see in Peru, a land rich in history and filled with beauty. Most people have heard of Machu Picchu, the enigmatic Nazca Lines, but not everyone is familiar with the astonishing salt pond of Maras in the Sacred Valley of the Incas, 40 kilometers north of Cuzco.

The salt pans of Maras- Diego Delso - CC BY-SA 4.0

The Maras salt ponds are at an altitude of 3,000 meters. And though it is a long way to the ocean, it wasn’t always so. In the ancient past, this impressive mountain range was once part of the seafloor.

The Incas used salt ponds, but they were originally created during the Chanapata culture (AD 200 to AD 900). The Chanapata culture extended around the entire Cusco Valley, and their settlers reached a higher degree of civilization as they developed agriculture and domestic animal raising.

It is not known by how many years this maze of channels predates the Inca Empire, but the construction of the salt ponds undertaken by the Chanapata culture must have taken generations.

If you were not afraid of hard work and you wanted to make money, the Mara salt ponds were a good place to go, but being at the end of a vertiginous mountain road, the site is even today considered inaccessible.

Maras salt ponds - Cusco Region, Peru; built in AD200-AD900 by the Chanapata culture, pre-dating the Incas. Image credit: AlisonRuthHughes  - CC BY-SA 4.0

One can only imagine how hard it must have been to reach this place during the Inca time and how much work it required to transport the salt to all corners of the vast Inca empire.

Even at its source, its collection was not as straightforward as simply raking it from the ground. Over centuries, a network of ponds was created with an ingenious method of water control, which ensured a steady supply of the valuable commodity.

The keeper of each pond lets water into their pool by opening a notch in the sidewall. Each pond is about 30cm deep; when it is full, the water evaporates in the dry Andean air. When the pool has crusted over, the keeper uses a wooden baton to scrape up the salt, which is put in a basket to drain.

The salt mines have traditionally been available to anyone wishing to harvest salt. The salt pond owners must be community members and families that are new to the community wishing to propitiate a salt pond get the one farthest from the community. The size of the salt pond assigned to a family depends on the family's size.

Usually, there are many unused salt pools available to be farmed. All any prospective salt farmer must do is locate an empty, currently unmaintained pond, consult with the local informal cooperative, learn how to keep a pond properly within the accepted communal system, and start working.

Today, the salt ponds of Maras are a tourist attraction, and if you are in Peru, they are worth a visit.

Updated on August 24, 2023

Written by: Ellen Lloyd - AncientPages.com

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