When And Why Negev Highlands’ Agricultural Settlement Was Abandoned? – Researchers Have Answers 

Conny Waters - AncientPages.com - By analyzing ancient plant remains and other archaeological artifacts, Israeli archaeologists have been able to document the rise and fall of flourishing communities that lived in the region highlands of the Negev desert about 1,600 years ago.

The mosaic of Kissufim near Gaza, depicting Orbikon the camel driver, captures the overland transport of the products of viticulture in the region during Late Antiquity.  Artifactual remnants of the two main components of Orbikon's load – grapes and Gaza jars – further illuminate this phenomenon. Credit for Mosaic image: The Israel Museum Jerusalem, by Elie Posner; Gaza jar image: Davida Eisenberg-Degen (Israel Antiquities Authority, Jerusalem, Israel); Charred grape image: Daniel Fuks (Bar-Ilan University)

Approximately, in the middle of the 6th century, these communities began to fall.

Was political situation, pandemic, or perhaps climate change responsible?

Now, the archaeologists discovered new and compelling evidence for a significant economic decline on the fringe of the Byzantine Empire in the result of a major pandemic in the mid-6th century CE.

Their research, published in the Proceedings of the National Academy of Sciences (PNAS),​reconstructs the rise and fall of commercial cultivation and harvesting of grapes in the middle of Israel's arid Negev desert.

Agriculture in this arid desert was made possible through rainwater runoff farming which reached its peak in the Byzantine period, as seen at sites like Elusa, Shivta, and Nessana. At Negev Highland sites today, the ruins of well-built stone structures attest to their former glory, but Bar-Oz’s team, guided by field archaeologists from the Israel Antiquities Authority (IAA), Dr. Yotam Tepper and Dr. Tali Erickson-Gini, discovered even more compelling evidence about life during that period in an unexpected place: the trash.

“Your trash says a lot about you. In the ancient trash mounds of the Negev, there is a record of residents’ daily lives – in the form of plant remains, animal remains, ceramic sherds, and more,”Prof. Guy Bar-Oz of the University of Haifa, who led the research, said in a press release.

View of Ein Avdat in the Zin Valley of the Negev desert. Image source

“In the ‘Crisis on the Margins’ project, we excavated these mounds to uncover the human activity behind the trash, what it included, when it flourished, and when it declined.”

The study of seeds found in archaeological excavations is part of the field known as archaeobotany (aka paleoethnobotany). The Bar-Ilan University Archaebotany Lab in which most of this research was conducted is the only lab in Israel dedicated to the identification of ancient seeds and fruits.

Prof. Ehud Weiss, the lab’s head, explains that the task of archaeobotany is to “get into the pantry – or, in this case, the trash – of ancient people and study their interactions with plants. Grain by grain must be sorted through endless sediment samples, looking for seeds, identifying them and counting each one, as it is written ‘…if one can count the dust of the earth, then your seed too can be counted’ (Genesis 13:16).”

For the present study, nearly 10,000 seeds of grape, wheat and barley were retrieved and counted from 11 trash mounds at three sites.

“Identifying seed and fruit remains is a unique capability of our lab,” says Weiss, “and it relies on the Israel National Reference Collection of Plant Seeds and Fruit held in our lab, and on years of experience in retrieving, processing, and analyzing plant remains from sites of all periods in Israeli archaeology.”

One of the researchers’ first observations was the high numbers of grape seeds in the ancient trash mounds. This fits well with previous scholars’ suggestions that the Negev was involved in export-bound viticulture.

Nearly 10,000 grape seeds (left), barley grains, and wheat grains were retrieved and counted from 11 trash mounds at three sites in the Negev. Photo by Daniel Fuks

Byzantine texts laud the vinum Gazetum or “Gaza wine” as a sweet white wine exported from the port of Gaza throughout the Mediterranean and beyond. This wine was generally transported in a type of amphora known as “Gaza Jars” or “Gaza Wine Jars”, which are also found in sites throughout the Mediterranean. In Byzantine Negev trash mounds, these Gaza Jars appear in high quantities.

Daniel Fuks, the Bar-Ilan University PhD student, sought to determine whether there were any interesting trends in the relative frequency of grape pips in the rubbish.

“But one day you realize that you could sell the excellent wine you produce, for export, and earn enough cash to buy bread and a bit more. Little by little you expand your vineyard and move from subsistence farming to commercial viticulture.

“If we look at your trash and count the seeds, we’ll discover a rise in the proportion of grape pips relative to cereal grains. And that’s exactly what we discovered: A significant rise in the ratio of grape pips to cereal grains between the 4th century CE and the mid-6th century. Then suddenly, it declines,” he said.

Fuks and Dr. Tali Erickson-Gini, an expert in ancient Negev pottery, checked whether there were similar trends in the proportion of Gaza Wine Jars to Bag-Shaped Jars, the latter being much less suited to camelback transport from the Negev Highlands to the port at Gaza.

Indeed, the rise and initial decline of Gaza Jars tracked the rise and fall of the grape pips.

Their conclusion was that the commercial scale of viticulture in the Negev, as seen in the grape pip ratios, was connected to Mediterranean trade, attested to by the Gaza Jar ratios. In other words, a novel archaeological testimony to an international commercial economy from some 1,500 years ago was discovered!

Like today, this situation brought unprecedented prosperity, but also greater vulnerability to shocks. In the mid-6th century, there were a few such shocks that could explain the decline. One of them was the Justinianic plague, which had a high death toll in Byzantium and other parts of the empire. In the article, the authors explain that the resulting “contracting market for Gaza products would have detrimentally impacted the Negev economy, even while trade at nearby Gaza may have continued… If the plague reached the Negev, it could also have harmed the local production capacity and supply of agricultural products in general by inducing a shortage of agricultural laborers.”

A different shock of that period was a volcanic eruption of global proportions in late 535/early 536 CE, which covered the Northern Hemisphere’s atmosphere with dust and caused decade-long global cooling (another eruption of similar magnitude occurred in 539 CE). This led to drought in Europe but may have increased precipitation, possibly including high-intensity flash flooding, in the southern Levant, causing detriment to local agriculture.

The Sisyphean task of sorting and counting seeds may not appear to be the most exciting, but the research on archaeological plant finds is innovative and influential, while also demonstrating the ingenuity and insightfulness involved in ancient peoples’ interactions with plants.

“The discovery of the rise and fall of commercial viticulture in the Byzantine Negev supports other recent evidence unearthed by the ‘Crisis on the Margins’ project for major agricultural and settlement expansion in the 5th to mid-6th century followed by a decline," Guy Bar-Oz, of the University of Haifa, states.

"It appears that agricultural settlement in the Negev Highlands received such a blow that it was not revived until modern times. Significantly, the decline came nearly a century before the Islamic conquest of the mid-seventh century.”

Two of the most likely triggers for the mid-6th century collapse – climate change and plague – reveal inherent vulnerabilities in political-economic systems, then and now. “The difference is that the Byzantines didn’t see it coming,” explains Fuks.

“We can actually prepare ourselves for the next outbreak or the imminent consequences of climate change. The question is, will we be wise enough to do so?”

Written by Conny Waters - AncientPages.com Staff Writer