Conny Waters - AncientPages.com - Thousands of 'forest islands' were created by the earliest human inhabitants of the Amazon as they tamed wild plants to grow food, according to new research.
Amazonia's forest islands as seen from above.
From their arrival 10,000 years ago, these ancient people transformed the landscape when they began cultivating manioc and squash, by creating 4,700 of the forest islands in what is now Llanos de Moxos in northern Bolivia.
The discovery of the mounds is the latest evidence to show the extensive impact people had on the area. This savannah area floods from December to March and is extremely dry from July to October, but the mounds remain above the water level during the rainy season allowing trees to grow on them.
The mounds promoted landscape diversity, and show that small-scale communities began to shape the Amazon 8,000 years earlier than previously thought.
Apparently, this part of the Amazon is one of the earliest centers of plant domestication in the world. Using microscopic plant silica bodies, called phytoliths, found well preserved in tropical forests, researchers have documented the earliest evidence found in the Amazon of manioc -10,350 years ago, squash – 10,250 years ago, and maize – 6,850 years ago.
Forest island Isla Manechi where ancient evidence of squash and cassava cultivation was discovered. Image credit: Umberto Lombardo
The plants grown on the forest islands were chosen because they were carbohydrate-rich and easy to cook, and they probably provided a considerable part of the calories consumed by the first inhabitants of the region, supplemented by fish and some meat.
The study was conducted by Umberto Lombardo and Heinz Veit from the University of Bern, Jose Iriarte and Lautaro Hilbert from the University of Exeter, Javier Ruiz-Pérez from Pompeu Fabra University and José Capriles from Pennsylvania State University. The researchers analyzed 61 archaeological sites, identified by remote sensing, now patches of forest surrounded by savannah.
Samples were retrieved from 30 forest islands and archaeological excavations carried out in four of them.
“Archaeologists, geographers, and biologists have argued for many years that southwestern Amazonia was a probable center of early plant domestication because many important cultivars like manioc, squash, peanuts and some varieties of chili pepper and beans are genetically very close to wild plants living here," Dr. Umberto Lombardo from the University of Bern said in a press release.
"However, until this recent study, scientists had neither searched for nor excavated, old archaeological sites in this region that might document the pre-Columbian domestication of these globally important crops,”
Professor Iriarte said: “Genetic and archaeological evidence suggests there were at least four areas of the world where humans domesticated plants around 11,000 years ago, two in the Old World and two in the New World. This research helps us to prove South West Amazonia is likely the fifth.
“The evidence we have found shows the earliest inhabitants of the area were not just tropical hunter-gatherers, but colonizers who cultivated plants. This opens the door to suggest that they already ate a mixed diet when they arrived in the region.”
Javier Ruiz-Pérez said: “Through an extensive archaeological survey including excavations and after analyzing dozens of radiocarbon dates and phytolith samples, we demonstrated that pre-Columbian peoples adapted to and modified the seasonally flooded savannahs of south-western Amazonia by building thousands of mounds where to settle and by cultivating and even domesticating plants since the beginning of the Holocene.”